• 2015:

  • McDowell Extension Director hosts asset mapping, leading to the establishment of the McDowell Local Food Advisory Council.

• 2016 - 2017:

  • McDowell LFAC directs a feasibility study to explore the possibility of establishing a Food Hub to serve farmers, pantries, and other organizations.

  • Monthly meetings are held at the Extension and St. John's Episcopal Church to facilitate collaboration among agencies, community partners, and stakeholders.

• 2018:

  • Fundraising efforts begin.

  • Community outreach is intensified to engage with community members and understand their needs.

  • More council meetings are held to continue planning and coordination.

• 2019:

  • Initial space at Barnes Rd is set up for food storage, supporting various organizations including EMS Care Paramedic program, Freedom Life, and pantries.

• 2020 - 2021:

  • Major expansion of community food support occurs through Covid funding and other grants, likely in response to increased food insecurity during the pandemic.

• 2022:

  • Farmshare program begins, with over $115,000 paid out to farmers.

  • USDA funding supports additional produce initiatives.

  • Healthy Opportunities program begins.

• Nov 2022:

  • Food Hub construction is completed, marking a significant infrastructure milestone.

• 2023:

  • Management of the Tailgate Market begins.

  • Expected payout of over $200,000+ to farmers through market activities.

  • USDA funding continues to support initiatives.

  • Healthy Opportunities program expands.

  • Staff and board expansion reflects organizational growth and increased capacity.

• 2024:

  • 11 acres of land are purchased to build a new facility, indicating continued expansion to accommodate rapid growth and sustain future initiatives.

McDowell LFAC and Foothills Food Hub continue to show a strong commitment to improving the local food system, enhancing community food security, supporting local farmers, and fostering collaboration among various stakeholders.